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Pioneer Woman Cheeseburger Pie

Pioneer Woman Cheeseburger Pie: Comfort Food Made Easy

This Pioneer Woman Cheeseburger Pie combines juicy ground beef, melted cheddar, and savory onions for a cozy dish ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lean Ground Beef Provides juicy flavor; substitute with ground turkey or chicken for a lighter option.
  • 1 medium Onion Adds sweetness and depth; can be replaced with shallots or omitted.
  • 2 cloves Minced Garlic Enhances savory taste; optional.
  • 2 cups Shredded Cheddar Cheese Creates a gooey topping; swap for Monterey Jack if desired.
For the Base
  • 3 large Eggs Acts as a binder; no substitutes recommended.
  • 1 cup Milk Adds creaminess; non-dairy milk works as an alternative.
  • 1 cup Bisquick Mix Forms the crust; homemade alternatives are fine.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • large skillet
  • 9-inch pie dish
  • mixing bowl

Method
 

Steps
  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet over medium heat, brown the ground beef and onions for about 5-7 minutes. Drain excess fat.
  3. Season the mixture with salt and pepper, and mix well.
  4. Grease a 9-inch pie dish and spread the beef mixture evenly across the bottom.
  5. Sprinkle shredded cheddar cheese over the beef layer.
  6. In a bowl, whisk together eggs, milk, and Bisquick mix until smooth. Pour over the beef and cheese layers.
  7. Bake for 25-30 minutes until the top is golden brown and a toothpick inserted comes out clean.
  8. Let the pie rest for 5-10 minutes before slicing.
  9. Garnish with pickles, lettuce, or ketchup if desired. Enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 220mgIron: 2mg

Notes

Allow pie to cool and rest after baking for the best results. Experiment with toppings for personalization.

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