Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream together 1 cup of softened butter with ½ cup of granulated sugar and ½ cup of brown sugar until light and fluffy.

Gradually add in 2 cups of all-purpose flour and mix until just combined, then fold in 1 cup of chopped pistachios and 1 cup of dried cranberries.

Shape portions of the dough into wreaths about 2-3 inches in diameter and place them on the prepared baking sheet.

Bake for 12-15 minutes until the edges are lightly golden, then remove from the oven.

Cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely before decorating with more pistachios, cranberries, and a light dusting of powdered sugar.