Begin by selecting a sturdy loaf of bread like ciabatta or sourdough. Using a serrated knife, slice the top off the loaf and carefully hollow out the inside, leaving a 1-inch shell.

Spread a generous layer of olive tapenade on the base of the hollowed loaf and on the inside of the lid.

Start layering your ingredients, beginning with the salami, followed by ham, and then cheese. Follow with fresh spinach and roasted red peppers.

After layering, place the lid back onto the loaf and wrap tightly with plastic wrap and aluminum foil. Weight it down and refrigerate for at least 8 hours.

Once pressed, unwrap the loaf and brush the exterior with olive oil or melted butter. Slice into wedges or squares for serving.