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Puff Pastry Pesto Christmas Trees

Puff Pastry Pesto Christmas Trees: Festive Flavors to Wow

Puff Pastry Pesto Christmas Trees are delightful holiday snacks that beautifully combine festive spirit and whimsy. Perfect for gatherings!
Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 53 minutes
Servings: 12 trees
Course: Snacks
Cuisine: Festive
Calories: 120

Ingredients
  

For the Pastry
  • 1 roll Puff Pastry Thaw completely before use.
For the Filling
  • 1/2 cup Basil Pesto Drain excess oil for ideal consistency.
  • 1/2 cup Grated Parmesan Cheese Optional substitutes: Pecorino Romano, dairy-free cheese.
For the Egg Wash
  • 1 Large Beaten Egg Or use almond/oat milk for a vegan option.
Optional Garnishes
  • 2 tablespoons Sesame Seeds For added crunch.
  • 1 teaspoon Crushed Red Pepper Adjust based on heat preference.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Rolling Pin
  • Pastry brush
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry to a thickness of 1/8 inch on a floured surface.
  3. Spread a thin layer of basil pesto evenly over the rolled-out pastry.
  4. Generously sprinkle grated Parmesan cheese over the pesto layer.
  5. Fold the pastry in half and cut into ½ inch wide strips.
  6. Twist each pastry strip into spirals and arrange on the prepared baking sheet.
  7. Brush the tops with beaten egg for a golden finish.
  8. Sprinkle with sesame seeds or crushed red pepper if desired.
  9. Bake in the preheated oven for 15-18 minutes, or until golden brown.
  10. Cool slightly on the baking sheet before serving.

Nutrition

Serving: 1treeCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Perfect for holiday gatherings and make-ahead convenience.

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