Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry to a thickness of 1/8 inch on a floured surface.
- Spread a thin layer of basil pesto evenly over the rolled-out pastry.
- Generously sprinkle grated Parmesan cheese over the pesto layer.
- Fold the pastry in half and cut into ½ inch wide strips.
- Twist each pastry strip into spirals and arrange on the prepared baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Sprinkle with sesame seeds or crushed red pepper if desired.
- Bake in the preheated oven for 15-18 minutes, or until golden brown.
- Cool slightly on the baking sheet before serving.
Nutrition
Notes
Perfect for holiday gatherings and make-ahead convenience.
