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Pumpkin-Spice Sugar Cookies

Pumpkin-Spice Sugar Cookies That Warm Your Heart This Fall

These Pumpkin-Spice Sugar Cookies blend warm spices and the sweetness of pumpkin, creating a nostalgic fall treat that is quick to prepare.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Pumpkin Puree Ensure it’s not pumpkin pie filling.
  • 2 teaspoons Pumpkin Pie Spice Homemade blend can be used.
  • 2 cups All-Purpose Flour Substitute gluten-free flour if needed.
  • 1 cup Granulated Sugar Coconut sugar can be used for less sweetness.
  • 1/2 cup Butter Use margarine or coconut oil for dairy-free.
  • 1 large Egg Flaxseed meal mixed with water can be used for vegan.
  • 1 teaspoon Baking Soda No substitute needed.
  • 1/2 teaspoon Salt Can be omitted for lower sodium.
Optional Glaze
  • 1 cup Powdered Sugar Mix with milk to create a glaze.
  • 2 tablespoons Milk A splash to help create the perfect glaze.

Equipment

  • mixing bowl
  • baking sheets
  • Parchment paper
  • Oven

Method
 

Cookie Preparation Steps
  1. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
  2. Incorporate the pumpkin puree, egg, and pumpkin pie spice, mixing until well combined and smooth.
  3. Gradually sift in the all-purpose flour, baking soda, and salt, blending just until combined.
  4. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop tablespoons of the cookie dough and roll into balls, placing them on the prepared baking sheets.
  7. Bake for 10-12 minutes until the edges are lightly golden and centers remain soft.
  8. Allow cookies to cool on baking sheets for about 5 minutes before moving to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 70mgFiber: 0.5gSugar: 8gVitamin A: 425IUCalcium: 10mgIron: 0.5mg

Notes

Ensure the butter is at room temperature for easy mixing. Don’t skip chilling to help cookies hold shape and enhance flavor.

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