Prepare the Shrimp: Begin by taking your pre-cooked shrimp and removing the tails. Slice each shrimp into thirds and place them into a large mixing bowl.

Make the Dressing: In a separate small bowl, whisk together freshly squeezed lemon juice, extra virgin olive oil, minced garlic, and a pinch of salt and pepper.

Marinate Shrimp: Pour about three tablespoons of the dressing over the chopped shrimp, toss to coat, and refrigerate for about 10 minutes.

Assemble the Salad: In a large serving bowl, add a generous handful of arugula along with diced avocado, sliced cucumbers, halved cherry tomatoes, and finely chopped red onion.

Combine: Gently add the marinated shrimp and toss the salad until everything is well coated with dressing.

Serve: Once well combined, serve the salad immediately for the best flavor and texture.