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2-Ingredient Cottage Cheese Flatbread

Quick & Easy 2-Ingredient Cottage Cheese Flatbread Magic

This 2-Ingredient Cottage Cheese Flatbread is a simple, high-protein snack that's gluten-free and ready in just 30 minutes, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 8 minutes
Total Time 38 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Cottage Cheese provides moisture and protein
  • 2 large Eggs acts as a binding agent
For Flavor
  • 1 teaspoon Garlic Powder adds savory depth
  • 1 teaspoon Dried Italian Herbs enhances flavor
  • 1 teaspoon Sea Salt balances flavors

Equipment

  • Blender
  • Baking Sheet
  • Parchment paper
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Blend cottage cheese and eggs in a blender for 30 to 45 seconds until smooth.
  3. Add garlic powder, dried Italian herbs, and sea salt, then pulse to combine.
  4. Pour the mixture onto the prepared baking sheet and spread into an even layer, about 1/4 inch thick.
  5. Bake for 25 minutes until the edges are golden brown and the top looks matte.
  6. Let the flatbread cool in the pan for 5 minutes.
  7. Gently peel off the parchment paper, allowing it to cool for an additional 2 minutes if needed.
  8. Transfer to a wire rack and let it cool for 3 minutes before serving.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 10gProtein: 8gFat: 4gSaturated Fat: 2gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Enjoy with a variety of toppings or pair with your favorite dips. Store in an airtight container in the fridge for up to 3 days.

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