Quick & Easy Korean Ground Beef Bowl for Busy Weeknights

Quick & Easy Korean Ground Beef Bowl combines sweet and savory flavors in a protein-rich dish ready in just 20 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Dinner

Cuisine: Korean

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound Ground Beef Substitute with ground turkey or chicken for a leaner option.
3 tablespoons Soy Sauce Using low-sodium soy sauce keeps it healthier.
1 tablespoon Sugar Opt for honey or a sugar alternative if desired.
3 cloves Garlic Fresh minced garlic is preferred.
1 tablespoon Ginger Fresh or ground ginger is best.

For the Rice Base

2 cups Rice Brown rice adds fiber or opt for cauliflower rice for a low-carb alternative.

For the Toppings

1 cup Cucumbers Choose seasonal varieties for best flavor.
1 cup Carrots Shredded for quick preparation.
2 cups Spinach Sauté briefly for best flavor.

Equipment

large skillet
rice cooker

Method

Cooking Instructions

In a large skillet, cook the ground beef over medium-high heat for 5–7 minutes until browned.
Drain excess grease, add minced garlic and ginger, cooking for 1–2 minutes until fragrant.
Stir in soy sauce and sugar; cook for an additional 2–3 minutes until heated through.
Prepare rice according to package instructions for a fluffy base.
Assemble the bowl with rice at the bottom, topped with the beef mixture.
Add sliced cucumbers, shredded carrots, and sautéed spinach on top.
Serve warm, optionally with a side of kimchi.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 4mgIron: 15mg

Notes

Customize with different proteins or vegetables based on your preference. Use fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!