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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers for Effortless Home Grilling

Ranch Garlic Parmesan Chicken Skewers are a delicious and easy dinner option, perfect for grilling and sure to impress.
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Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 2 hours
Total Time 2 hours 42 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Chicken Tenders Substitute: Chicken breast or thighs available.
  • 2 tablespoons Olive Oil No substitutions recommended.
  • 2 tablespoons Fresh Parsley (minced) Substitute: Chives or cilantro can be used.
For the Marinade
  • 2 tablespoons Butter Substitute: Plant-based butter for dairy-free option.
  • 4 cloves Garlic (minced) Substitute: Garlic powder can be used.
  • 1/2 cup Parmesan Cheese Substitute: Grana Padano for similar flavor.
  • 1 teaspoon Hot Sauce Substitute: Your favorite type based on heat preference.
  • 1 teaspoon Red Pepper Flakes No substitutions necessary.
  • 1 tablespoon Dry Ranch Seasoning Substitute: Homemade ranch seasoning available.
  • 1 teaspoon Dried Dill No substitution, but omit if unavailable.
  • 1 teaspoon Onion Powder Substitute: Fresh onions can be used, changing texture.
  • 1 teaspoon Paprika Substitute: Smoked paprika for a smoky flavor.
  • 1 teaspoon Garlic Powder Substitute: Fresh garlic for more intense flavor.

Equipment

  • grill
  • mixing bowl
  • saucepan
  • Skewers

Method
 

Basic Instructions
  1. Cut the chicken tenders into bite-sized pieces. Soak wooden skewers in water for at least 30 minutes.
  2. In a mixing bowl, whisk together olive oil, ranch seasoning, dill, onion powder, paprika, garlic powder, and hot sauce.
  3. Toss chicken pieces in the marinade until well-coated. Cover and refrigerate for 30 minutes to 2 hours.
  4. Melt butter in a saucepan, sauté garlic for 1-2 minutes. Stir in remaining ranch seasoning, dill, red pepper flakes, and Parmesan cheese until creamy.
  5. Thread marinated chicken onto skewers, preheat grill to medium-high heat.
  6. Grill skewers for 10-12 minutes, turning occasionally and brushing with sauce. Cook until internal temperature reaches 165°F.
  7. Remove skewers, let rest for a minute, and garnish with parsley. Serve warm.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 400mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Soak wooden skewers before using and avoid overcrowding on skewers for even cooking.

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