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Red, White & Blue “Rocket Pop” Rice Krispie Bars

Red, White & Blue Rocket Pop Rice Krispie Bars for Summer Fun

Delightful Red, White & Blue “Rocket Pop” Rice Krispie Bars bring summer vibes to any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bars
  • 6 cups Rice Krispies
  • 3 tablespoons Butter Can use dairy-free alternative
  • 4 cups Mini marshmallows
Red Layer
  • 2 cups Fresh strawberries Can substitute with raspberries
  • 1 tablespoon Gelatin Can use agar-agar as vegetarian alternative
White Layer
  • 8 ounces Cream cheese Can substitute with Greek yogurt
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
Blue Layer
  • 2 cups Blueberries Can use black grapes as visual substitute
  • 1 tablespoon Blue gelatin

Equipment

  • medium saucepan
  • large bowl
  • spatula
  • 9x13 inch baking dish

Method
 

Preparation
  1. Wash and dry strawberries and blueberries, slice strawberries. Measure Rice Krispies.
  2. Melt butter in saucepan, add marshmallows, stir until smooth. Combine with Rice Krispies.
  3. Press half Rice Krispie mixture into baking dish. Mix strawberries with gelatin, spread over base.
  4. Blend cream cheese, powdered sugar, and vanilla; spread over the strawberry layer.
  5. Mix blueberries with blue gelatin, layer over the cream cheese mixture.
  6. Cover and chill for at least 2 hours, then let sit at room temperature for 10 minutes before cutting.
  7. Cut into squares and serve, optionally drizzling with melted white chocolate.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use mini marshmallows for easier melting and allow layers to cool slightly before adding the next for best results.

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