Go Back
–+ servings
3-Ingredient Korean Strawberry Milk

Refreshing 3-Ingredient Korean Strawberry Milk in Minutes

Enjoy this quick and easy 3-Ingredient Korean Strawberry Milk, bursting with fresh flavors and creamy texture.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Korean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Puree
  • 1 cup fresh strawberries Ensure they are fully ripe for the sweetest, most flavorful result.
For the Creaminess
  • 1/2 cup sweetened condensed milk This provides rich sweetness and creamy texture; can substitute with honey or maple syrup.
For the Base
  • 1 1/2 cups milk of choice Use your favorite dairy or non-dairy milk.

Equipment

  • Blender
  • mixing bowl
  • whisk
  • spatula
  • serving cups

Method
 

Step-by-Step Instructions
  1. Wash 1 cup of fresh, ripe strawberries thoroughly. Remove stems and hulls, then puree until smooth.
  2. In a mixing bowl, pour in the strawberry puree and add 1/2 cup of sweetened condensed milk. Stir until blended.
  3. Divide the strawberry mixture evenly into two serving cups. Add 1 1/2 cups of your preferred milk to each cup, stirring gently.
  4. Mix thoroughly before serving and optionally top with diced fresh strawberries.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 55mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 25mgCalcium: 150mgIron: 0.5mg

Notes

Best enjoyed fresh and the strawberry puree can be prepared in advance and stored in the fridge for a few days.

Tried this recipe?

Let us know how it was!