Ingredients
Equipment
Method
Step-by-Step Instructions
- Bring 1 cup of filtered water to a gentle simmer and add 5-6 fresh sage leaves. Steep for 5 minutes.
- Stir in 1 cup of fresh or frozen blackberries. Mash gently and cook for 3-4 minutes.
- Strain mixture into a heatproof container, pressing the berry pulp. Stir in 2 tablespoons of maple syrup and 1 cup of cold water.
- Chill in the refrigerator for at least 30 minutes.
- Serve over ice filled glasses and watch the rich colors fill the glass.
- Garnish with blackberries, sage leaves, or lemon slices.
Nutrition
Notes
Store iced tea in an airtight container in the refrigerator for up to 3 days. Can freeze in ice cube trays for future use.
