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–+ servings
BLUEBERRY SORBET

Refreshing Blueberry Sorbet that's Sugar-Free and Delicious

This sugar-free Blueberry Sorbet combines fresh blueberries and natural sweeteners for a refreshing dessert experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups fresh or frozen blueberries Thaw frozen blueberries for ease.
  • 2 tablespoons lemon juice Opt for fresh juice for the best taste.
  • 2-3 tablespoons monk fruit extract or liquid stevia A natural sweetener alternative.
  • 1/4 cup water Adjust as necessary to your liking.

Equipment

  • Blender
  • Ice Cream Maker
  • Airtight container

Method
 

Preparation
  1. In a powerful blender, combine the blueberries, lemon juice, monk fruit extract or liquid stevia, and water. Blend on high for about 30-60 seconds until smooth.
  2. Pour the blended mixture into an ice cream maker and churn according to manufacturer's instructions for about 20-25 minutes until thickened.
  3. Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up completely.
  4. Let the sorbet sit at room temperature for 5-10 minutes before serving to ease scooping.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 8gVitamin C: 20mgCalcium: 1mgIron: 2mg

Notes

Store the sorbet in an airtight container to prevent freezer burn and consume within two weeks for best texture.

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