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–+ servings
Greek Orzo Salad

Refreshing Greek Orzo Salad for Vibrant Summer Feasts

A refreshing Greek Orzo Salad loaded with flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 3 tablespoons Fresh Lemon Juice substitute with vinegar for tang
  • 1 tablespoon Dijon Mustard any mustard can work
  • 1/2 cup Extra-Virgin Olive Oil high-quality oil for best flavor
  • 1 small Red Onion substitute with shallots for milder flavor
  • 2 tablespoons Fresh Dill substitute with parsley or oregano
  • 1 teaspoon Kosher Salt adjust to taste
  • 1/2 teaspoon Black Pepper adjust to taste
For the Salad
  • 1 cup Orzo Pasta substitute with couscous or quinoa for gluten-free
  • 2 medium Persian Cucumbers substitute with regular cucumbers
  • 1 cup Cherry Tomatoes adjust for sweetness if using other tomatoes
  • 1 can Chickpeas canned or cooked dried
  • 1/2 cup Kalamata Olives substitute with green olives
  • 1 cup Feta Cheese omit for vegan version
  • 2 tablespoons Fresh Dill Fronds optional, for garnish

Equipment

  • mixing bowl
  • Pot
  • Colander

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together fresh lemon juice and Dijon mustard until combined. Gradually pour in extra-virgin olive oil while whisking continuously to create a smooth emulsion. Stir in finely chopped red onion and fresh dill, season with kosher salt and black pepper. Set aside.
  2. Bring a large pot of salted water to a rolling boil. Add the orzo pasta and cook according to package directions until al dente, about 8-10 minutes. Drain the orzo and return it to the pot.
  3. Add the warm orzo to the dressing and toss to coat evenly. Then, add diced Persian cucumbers, halved cherry tomatoes, and rinsed chickpeas. Stir gently to combine.
  4. Fold in crumbled feta cheese gently to avoid breaking it too much. Serve immediately or allow the salad to chill in the refrigerator for about 30 minutes to enhance the flavors.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 600mgPotassium: 350mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Allow dressing to sit for at least 10 minutes before adding to enhance flavors. Store feta separately if making ahead for best texture.

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