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–+ servings
Refreshing Korean Strawberry Milk

Refreshing Korean Strawberry Milk to Chill Your Summer Vibes

This Refreshing Korean Strawberry Milk combines sweet strawberries and creamy milk for a delightful summer beverage.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Base
  • 2 cups Fresh Strawberries hulled and chopped
For the Creaminess
  • 2 cups Milk (or Dairy-Free Milk) for a dairy-free option
For Sweetening
  • 2 tablespoons Sugar (or Sweetener) can substitute with honey or agave syrup

Equipment

  • Blender
  • pitcher
  • Measuring Cups
  • whisk

Method
 

Step-by-Step Instructions
  1. Start by hulling and chopping the strawberries into small pieces. Place them into a blender and blend on high for about 30 seconds until smooth.
  2. In a large pitcher, combine the blended strawberries, milk, and sweetener. Whisk thoroughly for about one minute until well mixed.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Before serving, stir the mixture well, then pour over ice. Optionally garnish with fresh strawberry slices.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 100mgPotassium: 400mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 50mgCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Can prepare up to 24 hours in advance. Adjust sweetness based on the ripeness of strawberries.

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