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Sliced Cucumber Sandwiches with Fresh Dill

Refreshing Sliced Cucumber Sandwiches with Fresh Dill Delight

Enjoy these Sliced Cucumber Sandwiches with Fresh Dill, a refreshing and healthy treat perfect for gatherings.
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Prep Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 1 large English Cucumber Thinly sliced
  • 4 slices Whole Grain Sourdough Bread Slightly stale preferred
For the Herb Spread
  • 1 cup Plain Non-Fat Greek Yogurt Dairy-free yogurt for a vegan option
  • 2 tablespoons Light Mayonnaise Vegan mayo can be used
  • 2 tablespoons Fresh Dill Chopped
  • 2 tablespoons Fresh Chives Chopped
  • 1 to taste Black Pepper
  • 1 tablespoon Lemon Juice Fresh juice recommended
For Preparation
  • 1 teaspoon Kosher Salt

Equipment

  • Mandoline slicer
  • mixing bowl
  • serrated knife

Method
 

Step-by-Step Instructions
  1. Slice cucumber into paper-thin rounds using a mandoline slicer.
  2. Layer cucumber slices on a towel or plate; sprinkle generously with kosher salt and let rest for 10 minutes.
  3. After 10 minutes, pat each cucumber slice dry with paper towels.
  4. In a bowl, combine Greek yogurt, mayo, chopped dill, and chives. Add black pepper and lemon juice.
  5. Spread herb mixture on one side of each slice of sourdough bread; layer with cucumbers.
  6. Trim crusts with a serrated knife and cut sandwiches diagonally.
  7. Serve immediately or keep cucumber slices and herb spread separate until assembling.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

For the best texture, assemble the sandwiches just before serving. Consider lightly toasting the bread for added crunch.

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