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Strawberry Lemonade Bars

Refreshing Strawberry Lemonade Bars You’ll Love This Summer

Indulge in these Strawberry Lemonade Bars, a perfect summer treat that balances tart lemon with sweet strawberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free option.
  • 1/4 cup powdered sugar Adds sweetness without graininess.
  • pinch salt Enhances flavors.
  • 1/2 cup unsalted butter (melted) Binds the crust.
For the Filling
  • 1 cup granulated sugar Sweetens the filling.
  • 2 large eggs Provides structure.
  • 1/2 cup fresh lemon juice Delivers tanginess.
  • 1 tablespoon lemon zest Intensifies lemon flavor.
  • 1 cup fresh strawberries (pureed) Adds sweetness and color.
  • 1/2 teaspoon baking powder Helps the filling rise.
For Dusting
  • to taste powdered sugar For a lovely finishing touch.

Equipment

  • 9x9-inch baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a medium mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of powdered sugar, and a pinch of salt. Pour in 1/2 cup of melted unsalted butter and mix until crumbly. Press firmly into the bottom of the baking pan.
  3. In another bowl, whisk together 1 cup of granulated sugar, 2 large eggs, 1/2 cup of fresh lemon juice, and lemon zest until smooth. Add 1 cup of pureed fresh strawberries and 1/2 teaspoon of baking powder, blending until incorporated.
  4. Pour the filling over the crust and spread it evenly. Bake in the preheated oven for 25-30 minutes until the edges are golden and the center jiggles slightly.
  5. Allow the bars to cool completely for about an hour, then dust with powdered sugar before serving.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 10mgIron: 0.5mg

Notes

For best flavor, use fresh lemons and strawberries. Frozen berries can be used if well-drained. Store in an airtight container for up to a week or freeze for up to three months.

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