Refreshing Strawberry, Watermelon, Feta & Mint Cucumber Salad

Enjoy refreshing Strawberry, Watermelon, Feta & Mint Cucumber Salad—a vibrant, healthy dish perfect for summer gatherings.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 whole Watermelon Chilled, cut into cubes
2 cups Strawberries Rinsed and sliced
1 medium Cucumber Sliced
1 cup Feta Cheese Crumble for texture
1 bunch Fresh Mint Torn for garnish

For the Vinaigrette

0.5 cup Lemon Juice Freshly squeezed
2 tablespoons Olive Oil Extra virgin preferred
1 teaspoon Salt
1 teaspoon Pepper Freshly cracked

Equipment

mixing bowl
Knife
cutting board
whisk

Method

Step-by-Step Instructions

Chill half a watermelon in your refrigerator for about 30 minutes. Slice the rind and cut into bite-sized cubes.
Rinse strawberries under cool water, remove green hulls, and slice into halves or quarters.
Wash cucumber thoroughly and slice into bite-sized pieces or thin rounds.
In a large mixing bowl, combine watermelon cubes, sliced strawberries, cucumber pieces, and feta cheese.
In a small bowl, blend lemon juice, olive oil, salt, and pepper for the vinaigrette. Whisk until smooth.
Drizzle vinaigrette over salad mixture and gently toss to combine.
Tear or chop fresh mint leaves and sprinkle over the salad before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

This salad is best served fresh. For make-ahead options, prep ingredients separately and combine just before serving.

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