Refreshing Watermelon Salad Awaits Your Summer Gatherings

This Easy Watermelon Salad is a vibrant dish combining juicy watermelon, tangy feta, and aromatic mint, perfect for summer gatherings.

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Prep Time 10

Total Time 10

Servings: 4 portions

Course: Salads

Cuisine: American

Calories: 139

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Watermelon Use ripe, cold watermelon for optimal sweetness and juiciness.
1/2 cup Feta Cheese Tangy flavor; goat cheese makes a tasty alternative.
1/4 cup Fresh Mint Leaves Generously add for elevated freshness.

For the Drizzle

2 tablespoons Balsamic Glaze Enhances flavors; store-bought or homemade works.

Equipment

mixing bowl
sharp knife
serving spoon

Method

Step-by-Step Instructions for Easy Watermelon Salad

Begin by selecting a ripe, chilled watermelon. Cut the watermelon in half, then slice into quarters and carefully remove the rind. Chop the flesh into bite-sized cubes, then place into a large mixing bowl.
Sprinkle about half a cup of crumbled feta cheese evenly over the watermelon cubes.
Drizzle balsamic glaze generously over the watermelon and feta mixture.
Wash and finely chop a handful of fresh mint leaves, then sprinkle over the salad.
Gently toss all the ingredients together, ensuring everything is well coated.
Serve immediately in a beautiful bowl to showcase the vibrant colors.

Nutrition

Serving: 1portionCalories: 139kcalCarbohydrates: 12gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 9gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

For best taste, prepare ingredients separately and combine just before serving. Store leftovers in an airtight container for up to 1 day.

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