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Sparkling Pink Lemonade with Fresh Berries

Refreshingly Sweet Sparkling Pink Lemonade with Fresh Berries

Enjoy a vibrant Sparkling Pink Lemonade with Fresh Berries, the perfect non-alcoholic drink for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 glasses
Course: Drinks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berry Simple Syrup
  • 1 cup granulated sugar Can substitute with honey or agave for a natural sweetener.
  • 1 cup water No substitution required.
  • 1 cup mixed berries Raspberries and strawberries are recommended.
  • 1 bunch fresh mint Optional, adds a refreshing undertone.
For the Lemonade Base
  • 1 cup fresh lemon juice About 6-8 medium lemons.
  • 3-4 tablespoons sparkling water Chilled for best results.
For Serving
  • as needed ice Made from filtered water.
  • as needed lemon slices Optional, for garnish.
  • as needed mint sprigs Optional, for garnish.

Equipment

  • Small saucepan
  • Fine mesh strainer
  • pitcher

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine 1 cup of granulated sugar, 1 cup of water, and 1 cup of mixed berries over medium heat. Stir until the sugar dissolves, then let it simmer for about 8-10 minutes.
  2. Strain the syrup into a bowl using a fine mesh strainer, pressing the berries to extract color and flavor. Let it cool to room temperature.
  3. In a pitcher, combine the cooled berry syrup with 1 cup of freshly squeezed lemon juice. Stir gently and adjust sweetness as needed.
  4. To serve, fill glasses with ice, pour in 3-4 tablespoons of lemonade concentrate, and top off with chilled sparkling water.
  5. Garnish each glass with a lemon slice and a mint sprig for an aromatic touch.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 26gVitamin C: 35mgCalcium: 1mgIron: 1mg

Notes

For best results, serve immediately after mixing to enjoy the effervescence.

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