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Black Forest Cheesecake

Rich and Creamy Black Forest Cheesecake You’ll Adore

This Black Forest Cheesecake combines dark chocolate and cherries into a rich and creamy dessert perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups chocolate cookie crumbs Use gluten-free cookies for a lighter version.
  • 1/2 cup unsalted butter Melted for easy mixing.
For the Cheesecake Filling
  • 16 oz cream cheese Full-fat for the creamiest texture.
  • 1 cup granulated sugar Adjust to taste.
  • 1 teaspoon vanilla extract
  • 3 large eggs Incorporate one at a time.
  • 1 cup sour cream Can be swapped with Greek yogurt.
For the Topping
  • 1 cup heavy cream Whipped to stiff peaks.
  • 1 cup fresh cherries Feel free to use other berries.
  • 1/2 cup chocolate shavings For decoration.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Combine chocolate cookie crumbs and melted butter, then press into the bottom of the springform pan.
  3. Beat cream cheese, sugar, and vanilla extract until creamy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each addition, then stir in sour cream.
  5. Pour the filling over the crust and smooth the top.
  6. Bake for 60-70 minutes until the edges are set but the center is slightly jiggly.
  7. Cool the cheesecake gradually in the oven with the door ajar for an hour.
  8. Refrigerate for at least four hours, or overnight.
  9. Whip heavy cream and sugar until stiff peaks form.
  10. Spread whipped cream on top and garnish with cherries and chocolate shavings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 600IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Allow the cheesecake to chill for at least four hours for the best flavor and texture.

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