Roasted Cabbage with Amazing Onion Dijon Sauce Made Easy

Delight in this Roasted Cabbage with Amazing Onion Dijon Sauce, a quick and flavorful dish perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 portions

Course: Salads

Cuisine: Gluten Free, Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cabbage

1 head Cabbage The star of the dish
2 tablespoons Olive Oil Substitute with garlic-infused olive oil for flavor
to taste Salt
to taste Pepper

For the Onion Dijon Sauce

2 tablespoons Butter Opt for margarine for dairy-free
1 cup Minced Fresh Onion Shallots or green onion whites work as alternatives
2 tablespoons Dijon Mustard Adjust to suit taste preferences
2 cloves Minced Garlic Consider granulated garlic if needed

For Garnish

2 tablespoons Chives or Parsley Fresh herbs for color and flavor

Equipment

Oven
Baking Sheet
Parchment paper
saucepan

Method

Preparation

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Cut a head of cabbage into four wedges, drizzle with olive oil, and season with salt and pepper.
Arrange the cabbage wedges on the baking sheet and roast for 10-12 minutes.
Flip the cabbage and return to the oven for an additional 8-10 minutes until crispy.
While roasting, melt butter in a saucepan, add minced onion, and sauté until fragrant.
Stir in Dijon mustard, minced garlic, and season with salt and pepper; simmer to meld flavors.
Transfer roasted cabbage to a platter, drizzle with sauce, and garnish with herbs before serving.

Nutrition

Serving: 1portionCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 50mgCalcium: 70mgIron: 1mg

Notes

Serve alongside meats or as a vegetarian stand-alone dish. Adjust seasoning based on personal preference.

Tried this recipe?

Let us know how it was!