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Roasted Goat Cheese Stuffed Mini Peppers

Roasted Goat Cheese Stuffed Mini Peppers for a Flavorful Snack

Enjoy Roasted Goat Cheese Stuffed Mini Peppers, a vibrant, healthy appetizer that delivers a delightful burst of flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 peppers
Course: Appetizers
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini Sweet Bell Peppers Choose a mix of colors for visual appeal and sweetness
For the Filling
  • 8 ounces Goat Cheese Regular or herbed varieties work great
  • 1 tablespoon Fresh Thyme Fresh is preferred for the best flavor
  • 1/2 teaspoon Black Pepper Adjust according to your taste preferences
For Drizzling
  • 1/4 cup Balsamic Glaze Can be homemade or store-bought
  • 2 tablespoons Honey Use a mild honey for optimal taste

Equipment

  • Baking Dish
  • Oven
  • cutting board
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry mini sweet bell peppers thoroughly. Slice each pepper in half lengthwise, removing seeds and membranes.
  3. Stuff each pepper half generously with goat cheese, ensuring a heaping dollop spills slightly over the edges.
  4. Place stuffed pepper halves in a baking dish or on a parchment-lined baking sheet.
  5. Roast the peppers for 20-25 minutes until slightly charred and tender.
  6. Drizzle with balsamic glaze and honey, garnish with fresh thyme and black pepper before serving warm.

Nutrition

Serving: 2piecesCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 80mgCalcium: 120mgIron: 1mg

Notes

These stuffed mini peppers are best enjoyed warm, right after drizzling with balsamic glaze and honey for that melty goat cheese goodness.

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