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–+ servings
Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta Bliss

Delightful roasted sweet potato rounds topped with honey and feta, a perfect autumn side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 rounds
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 large Sweet Potatoes peeled and sliced into ½-inch rounds
  • 2 tablespoons Olive Oil high-quality for maximum flavor
  • 1 teaspoon Sea Salt
  • ½ teaspoon Black Pepper
  • 1 tablespoon Fresh Rosemary chopped
For the Topping
  • 3 tablespoons Honey or maple syrup for vegan option
  • ½ cup Crumbled Feta Cheese or plant-based feta for vegan option
  • 1 tablespoon Fresh Lemon Juice
  • 2 tablespoons Chopped Fresh Parsley for garnish

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Parchment paper
  • tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Peel and slice the sweet potatoes into ½-inch thick rounds. In a bowl, add sweet potato rounds with olive oil, salt, pepper, and rosemary. Toss gently.
  3. Spread the sweet potato rounds in a single layer on the baking sheet. Roast for 20-25 minutes.
  4. Flip the sweet potato rounds halfway through roasting, about 10-12 minutes in, for even cooking.
  5. Prepare the topping by mixing honey, crumbled feta, and lemon juice until well combined.
  6. Transfer the roasted sweet potato rounds to a serving platter and drizzle with the honey-feta topping.
  7. Garnish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 12000IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure sweet potato rounds are uniformly sliced and avoid overcrowding on the baking sheet.

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