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–+ servings
Rudolph Christmas Cheese Ball

Rudolph Christmas Cheese Ball: A Festive Holiday Treat

Rudolph Christmas Cheese Ball is a charming no-bake appetizer perfect for holiday gatherings, featuring creamy cheese and festive decorations.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Ball
  • 8 oz Cream Cheese softened
  • 1 cup Shredded Cheese cheddar or mozzarella
  • ½ cup Blue Cheese crumbled
  • ¼ cup Chopped Herbs parsley or chives
  • ½ cup Chopped Nuts walnuts or pecans
For Decoration
  • ½ cup Olives pitted
  • 1 unit Cherry Tomato for nose

Equipment

  • mixing bowl
  • spatula
  • Plastic wrap
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the softened cream cheese, shredded cheese, and crumbled blue cheese until smooth and creamy.
  2. Fold in chopped fresh herbs and chopped nuts, mixing until evenly combined.
  3. Shape the mixture into a ball, ensuring it's firm and cohesive. Place it on a plate.
  4. Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours.
  5. Unwrap and decorate with olives for eyes and a cherry tomato for the nose.
  6. Serve with an assortment of crackers, veggie sticks, or bread slices.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

For a nut-free option, omit the nuts and add more herbs for flavor.

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