Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, blend together 8 ounces of softened cream cheese, 1 cup of shredded cheese, ½ cup of crumbled blue cheese, and ¼ cup of finely chopped herbs until fully combined, using a hand mixer or wooden spoon for about 3-5 minutes.
- Shape the mixture into a ball about the size of a grapefruit and set it on a plate lined with parchment paper.
- Wrap the cheese ball tightly in plastic wrap and chill in the refrigerator for at least 2 hours.
- After chilling, unwrap the cheese ball and decorate it using sliced olives for eyes and a cherry tomato for the nose.
- Allow the decorated cheese ball to sit at room temperature for about 15-20 minutes before serving, and present it with assorted crackers and veggie sticks.
Nutrition
Notes
Chill time is crucial for flavor and texture. For nut-free variations, omit nuts and consider crumbled crackers as an alternative for crunch.
