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Salted Caramel Rice Krispie Treats

Salted Caramel Rice Krispie Treats That Make Life Sweeter

These Salted Caramel Rice Krispie Treats combine gooey marshmallows and crunchy Rice Krispies with a luxurious salted caramel layer, bringing sweetness and nostalgia.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 5 tablespoons butter This serves as the perfect binder and adds a rich flavor; consider margarine for a dairy-free option.
  • 10 ounces marshmallows They provide irresistible sweetness and a gooey texture; mini marshmallows melt faster.
  • 5 cups Rice Krispie cereal Offers that essential crunchy texture; opt for gluten-free Rice Krispies.
  • 1 teaspoon vanilla extract Amplifies the flavor; feel free to omit for a more straightforward taste.
Salted Caramel Layer
  • 10 ounces caramels (unwrapped) Forms the luxurious salted caramel layer; you may also use caramel bits or homemade caramel.
  • 1 14-ounce can sweetened condensed milk Brings a creamy element to the caramel; explore non-dairy versions for a vegan alternative.
  • 5 tablespoons butter Adds creaminess to the caramel mixture.
Chocolate Drizzle
  • 1/2 cup heavy cream Essential for achieving a silky smooth chocolate drizzle; substitute with half-and-half if desired.
  • 6 ounces milk chocolate chips For a delightful drizzle; try dark or white chocolate for a unique twist.
Finishing Touch
  • sea salt A sprinkle on top enhances the sweet and salty profile.

Equipment

  • 9x13 inch baking dish
  • Large saucepan
  • spatula
  • Small saucepan
  • sharp knife

Method
 

Preparation
  1. Grease a 9x13-inch baking dish with butter to prevent sticking. Set aside.
  2. Melt 5 tablespoons of butter in a saucepan over medium heat, add 10 ounces of marshmallows, stirring until melted and smooth.
  3. Fold in 1 teaspoon of vanilla extract into the melted marshmallow mixture.
  4. Add 5 cups of Rice Krispie cereal to the marshmallow mixture, folding gently until evenly coated.
  5. Transfer the mixture to the prepared baking dish, pressing it down firmly to create an even layer.
  6. In a separate saucepan, melt 10 ounces of unwrapped caramels, 5 tablespoons of butter, and 14-ounce can of sweetened condensed milk over medium heat until smooth.
  7. Pour the caramel mixture over the pressed Rice Krispie base, spreading it evenly and sprinkling with sea salt.
  8. Heat 1/2 cup of heavy cream in a small saucepan, then remove from heat and add 6 ounces of milk chocolate chips, stirring until melted.
  9. Drizzle the melted chocolate over the caramel layer.
  10. Let the treats cool at room temperature for about 30 minutes, or refrigerate for 1-2 hours for a firmer texture before slicing.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 25mgIron: 0.5mg

Notes

These treats can be customized with nuts or different types of chocolate for variety. Store in an airtight container for freshness.

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