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–+ servings
Chipotle Chicken Rice Bowl

Savor a Chipotle Chicken Rice Bowl for a Quick Flavor Boost

This Chipotle Chicken Rice Bowl is a vibrant and healthy meal, perfect for busy weeknights and families looking to enjoy delicious food.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken breasts Lean protein; can swap for thighs.
  • 2 tablespoons Chipotle seasoning Adds smoky heat.
For the Base
  • 2 cups Rice White or brown; quinoa also works.
  • 1 can Black beans Drain and rinse before adding.
For the Veggies
  • 1 cup Corn Canned or frozen.
  • 1 cup Bell peppers Any color.
  • 1 medium Red onion Soak in water for milder taste.
For the Sauce
  • 1/2 cup Sour cream or Greek yogurt Light versions for fewer calories.
  • 2 tablespoons Lime juice Fresh juice is best.
For the Garnish
  • 1/4 cup Fresh cilantro Substitute parsley if preferred.
  • 1 medium Avocado slices For healthy fats.
  • 1 cup Wonton strips or tortilla chips For added crunch.

Equipment

  • Grill or Skillet
  • Pot
  • cutting board
  • Knife
  • large bowl

Method
 

Preparation Steps
  1. Begin by marinating the chicken breasts in chipotle seasoning for at least 30 minutes.
  2. Heat a grill or skillet over medium-high heat and cook the marinated chicken for 6-7 minutes per side until internal temperature reaches 165°F. Let rest before slicing.
  3. While chicken marinates, cook your rice according to package instructions for 15-20 minutes for white rice or 25-30 minutes for brown rice. Fluff and set aside.
  4. Rinse and chop bell peppers and red onion into bite-sized pieces. Sauté the veggies for 5-7 minutes until softened but crisp.
  5. In a large bowl, layer cooked rice, sliced chicken, sautéed veggies, black beans, and corn.
  6. Drizzle sour cream or Greek yogurt over the bowl and squeeze fresh lime juice on top.
  7. Garnish with fresh cilantro and avocado slices, adding wonton strips or tortilla chips for crunch. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 12gSugar: 3gVitamin A: 900IUVitamin C: 40mgCalcium: 150mgIron: 3mg

Notes

Feel free to customize with more veggies or toppings based on your preferences.

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