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Mexican Chicken and Rice with Queso

Savor Comfort with Mexican Chicken and Rice with Queso

Enjoy a budget-friendly Mexican Chicken and Rice with Queso recipe that transforms simple ingredients into a flavorful fiesta in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons Olive Oil Can be substituted with any cooking oil you prefer.
  • 1.5 lbs Boneless Skinless Chicken Breast Cut into bite-size pieces for best results.
  • 1 tsp Goya Adobo Seasoning Provides a burst of flavor.
For the Rice
  • 10 oz Vigo Saffron Yellow Rice Adjust the amount according to your serving needs.
  • 1 cube Knorr Tomato Bouillon Can be replaced with chicken broth if preferred.
  • 2.5 cups Water Essential for cooking the rice.
For the Queso
  • 3 oz White Queso Dip Select the refrigerated kind for the best flavor.
  • 2 tablespoons Milk Can use any type of milk or even water as a substitute.
For Cooking
  • 1 spray Cooking Spray Use to grease your pan.

Equipment

  • large skillet
  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken: Pat the boneless skinless chicken breast dry and cut into bite-size pieces. Rub the pieces with Goya Adobo seasoning and set aside.
  2. Brown the Chicken: Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat for about 2 minutes. Add the seasoned chicken and sauté for approximately 3 minutes, stirring occasionally until lightly browned.
  3. Add Rice and Water: Stir in the Vigo saffron yellow rice and crumble the Knorr tomato bouillon cube. Pour in 2.5 cups of water and bring everything to a vigorous boil.
  4. Simmer to Perfection: Cover the skillet tightly with a lid, lower the heat to medium-low, and allow to simmer for 20 to 25 minutes, or until the rice is tender.
  5. Stir in the Queso: Uncover and fluff the rice, then add 3 ounces of white queso dip along with 2 tablespoons of milk. Stir until heated through.
  6. Serve and Enjoy: Scoop into bowls and garnish as desired. Indulge in the comforting creaminess of this dish.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 750mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions for up to 2 months and gently reheat when needed.

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