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–+ servings
Hot Honey Pepperoni and Ricotta Flatbread

Savor Hot Honey Pepperoni and Ricotta Flatbread Bliss

A delightful fusion of sweet and spicy, this Hot Honey Pepperoni and Ricotta Flatbread transforms weeknight dinners into gourmet experiences.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 large High-Protein Whole Grain Flatbread approx. 60g
For the Cheese Blend
  • 60 g Part-Skim Ricotta Cheese Substitute with cottage cheese for a lighter option.
  • 30 g Part-Skim Shredded Mozzarella Cheese Be mindful of increased fat content if using regular mozzarella.
For the Toppings
  • 20 g Turkey Pepperoni Slices Swap for classic pepperoni or a vegetarian version if desired.
  • 30 ml Low-Sodium Pizza Sauce Homemade sauce lets you control the ingredients.
  • 15 ml Hot Honey Regular honey works for those averse to heat.
  • 1 g Dried Oregano Fresh oregano can further elevate freshness.
  • 2 g Fresh Basil Leaves, Chiffonade Can be omitted if not available.
  • 1 g Crushed Red Pepper Flakes Adjust according to your spice tolerance.

Equipment

  • Oven
  • Baking Sheet
  • pizza stone

Method
 

Step‑by‑Step Instructions
  1. Step 1: Preheat the Oven. Begin by preheating your oven to 425°F (218°C). Place a baking sheet or pizza stone inside while it heats up.
  2. Step 2: Par-Bake the Flatbread. Carefully remove the hot baking sheet or stone. Place the flatbread directly onto it and par-bake for 2 minutes on each side.
  3. Step 3: Add the Pizza Sauce. Spread a layer of low-sodium pizza sauce evenly across the top of the flatbread.
  4. Step 4: Layer with Cheeses. Dot the ricotta cheese over the flatbread and top with shredded mozzarella.
  5. Step 5: Arrange the Pepperoni. Place the turkey pepperoni slices in a single, even layer on top of the melted cheese.
  6. Step 6: Bake to Perfection. Bake for 8-10 minutes, or until the cheese is bubbly and the edges are golden brown.
  7. Step 7: Drizzle with Hot Honey. Remove from the oven and drizzle hot honey over the top.
  8. Step 8: Garnish and Serve. Garnish with fresh basil, oregano, and crushed red pepper flakes. Slice and serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

Ensure the flatbread is par-baked for 2 minutes on each side for a crispy base. Avoid microwaving for reheating; use the oven instead.

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