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Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Savor Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Delight in Mediterranean Chicken Gyros with Creamy Feta Tzatziki, a quick and customizable dish perfect for weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 gyros
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs Can use chicken breasts for a leaner option.
  • 2 tbsp Olive Oil Substitute with avocado oil if desired.
  • 2 tsp Oregano Either dried or fresh works beautifully.
  • 1 tsp Garlic Powder Can substitute with fresh minced garlic.
  • to taste Salt Adjust to suit your taste preference.
  • to taste Pepper Adjust to suit your taste preference.
For the Tzatziki
  • 1 cup Greek Yogurt Opt for dairy-free yogurt if needed.
  • 1/2 cup Feta Cheese There are vegan feta substitutes available.
  • 2 tbsp Lemon Juice Fresh lemon juice is highly recommended.
For the Gyros
  • 1 cup Cherry Tomatoes Optional but delightful.
  • 1 medium Cucumber Choose fresh for the best taste.
  • 1/2 medium Red Onion Can be omitted for a milder flavor.
  • 4 pieces Pita Bread Opt for gluten-free pitas to stay on theme!

Equipment

  • skillet
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together olive oil, oregano, garlic powder, salt, and pepper. Coat the chicken thighs thoroughly with this mixture and let marinate for at least 30 minutes.
  2. Heat a large skillet over medium-high heat. Cook the marinated chicken thighs for 5-7 minutes on each side until golden brown and the internal temperature reaches 165°F.
  3. While the chicken is cooking, prepare the tzatziki by mixing Greek yogurt, crumbled feta, lemon juice, minced garlic, salt, and pepper until smooth.
  4. Once the chicken is cooked, slice it into strips. Warm the pita bread and spread tzatziki on each pita before layering in the chicken, tomatoes, cucumber, and onion.

Nutrition

Serving: 1gyroCalories: 400kcalCarbohydrates: 45gProtein: 28gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 3 days. Marinated chicken can be frozen for up to 3 months before cooking.

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