Preheat your grill to medium-high heat, about 375°F (190°C).

Season the steak with salt and pepper, grill for 5-7 minutes per side for medium-rare, then rest for 5 minutes before slicing.

In a skillet, heat olive oil over medium heat, add bell peppers and onions, sauté for about 5 minutes.

Whisk eggs until frothy, pour into skillet with veggies, stir, and cook for 3-4 minutes until just set.

Warm tortillas on the grill for about 30 seconds on each side.

Layer sliced steak, scrambled eggs, sautéed veggies, and cheese on a warm tortilla.

Roll the burrito tightly from the bottom upwards, tucking in the sides.