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Easy Citrus Salad

Savor the Brightness: Easy Citrus Salad Delight

This Easy Citrus Salad is a refreshing treat packed with vibrant flavors and Vitamin C, perfect for cold winter days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large oranges Primary citrus fruit, providing sweetness and juiciness; substitute with clementines for a sweeter touch.
  • 1 large pink grapefruit Adds tartness; can replace with regular grapefruit or omit for less bitterness.
  • 1 medium blood orange Contributes unique color and sweetness; substitute with any orange variety if unavailable.
  • Kosher salt Enhances flavors; use sea salt as an alternative.
For the Dressing
  • 3 tablespoons extra virgin olive oil Base for the dressing, adds richness; substitute with avocado oil for a different flavor profile.
  • 3 tablespoons pomegranate juice Offers tang and sweetness; can replace with fresh orange juice.
  • 1 tablespoon red wine vinegar Provides acidity; substitute with apple cider vinegar or balsamic vinegar.
  • 1/2 teaspoon honey Adds sweetness; can omit for a sugar-free option.
  • 1 splash lemon juice Enhances acidity; adjust to taste.
For Garnish
  • Fresh mint leaves Freshens up the dish; replace with basil for a different herbaceous note.
  • Pomegranate arils Adds crunch and pops of flavor; substitute with sliced almonds.

Equipment

  • sharp knife
  • medium bowl
  • large serving dish

Method
 

Step-by-Step Instructions
  1. Start by peeling the two large oranges, the pink grapefruit, and the medium blood orange. Slice the fruits into even wheels about half an inch thick.
  2. Artfully arrange the citrus slices on a large serving dish in overlapping circles. Sprinkle a pinch of kosher salt over the slices.
  3. In a medium bowl, whisk together the extra virgin olive oil, pomegranate juice, red wine vinegar, honey, and splash of lemon juice until well combined.
  4. Drizzle the tangy dressing generously over the arranged citrus fruit. Ensure even distribution for flavorful bites.
  5. Garnish the salad with fresh mint leaves and pomegranate arils. Serve immediately or chill for a few minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 100mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 5IUVitamin C: 90mgCalcium: 2mgIron: 2mg

Notes

Using chilled citrus fruits can elevate the freshness of your salad. Prepare the dressing ahead of time for better flavor melding.

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