Go Back
–+ servings
Chicken Parmesan Casserole

Savor the Comfort: Irresistible Chicken Parmesan Casserole

Indulge in the warmth of Chicken Parmesan Casserole, a satisfying Italian-American dish perfect for any family gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Italian-American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked Chicken Substitute with rotisserie chicken for quicker prep.
  • 2 cups Marinara Sauce Opt for homemade or store-bought varieties.
  • 1 cup Grated Parmesan Cheese Consider adding Pecorino for extra zest.
  • 2 cups Shredded Mozzarella Cheese A blend with provolone creates delightful variation.
  • 2 cups Cooked Pasta Swap for zucchini noodles for a gluten-free option.
  • 1 tablespoon Olive Oil Substitute butter for a richer taste.
  • 1 teaspoon Italian Seasoning Fresh herbs can brighten the profile.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be an excellent alternative.
  • Salt and Pepper Essential for flavor enhancement; adjust to preference.
  • Fresh Basil or Parsley Optional, for garnish.

Equipment

  • large skillet
  • mixing bowl
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cooked chicken seasoned with garlic powder, Italian seasoning, salt, and pepper. Sauté for about 5 minutes.
  3. In a mixing bowl, combine 2 cups of cooked pasta, 2 cups of marinara sauce, half of the grated Parmesan cheese, and half of the shredded mozzarella cheese. Mix thoroughly.
  4. Gently fold the chicken mixture into the pasta mixture. Stir until evenly incorporated.
  5. Grease a 9x13-inch baking dish and pour the combined mixture into the dish evenly.
  6. Sprinkle remaining mozzarella and Parmesan cheese generously over the top.
  7. Cover with aluminum foil, and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
  8. Let the casserole cool for a few minutes and garnish with fresh basil or parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 42gProtein: 36gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 10mg

Notes

For optimal leftovers, reheat in a low oven instead of the microwave.

Tried this recipe?

Let us know how it was!