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–+ servings
Grilled Shrimp Bowl

Savor the Flavor: Grilled Shrimp Bowl with Creamy Goodness

Enjoy a vibrant Grilled Shrimp Bowl loaded with flavors and healthy ingredients in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Deveined and peeled
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Paprika Smoked paprika for extra flavor
  • 1 teaspoon Garlic Powder Fresh garlic works well
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Black Pepper Adjust according to taste
  • 1/4 teaspoon Cayenne Pepper Optional for heat
For the Corn Salsa
  • 1 cup Frozen Corn Can replace with fresh corn
  • 1/2 cup Red Onion Diced
  • 1 medium Jalapeño Chopped; adjust for heat
  • 1/4 cup Cilantro Chopped
  • 2 tablespoons Lime Juice Freshly squeezed
For the Creamy Garlic Sauce
  • 1/2 cup Mayonnaise Can use Greek yogurt
  • 1/4 cup Sour Cream Can replace with Greek yogurt
  • 2 cloves Minced Garlic Adjust to taste
For Serving
  • 1 medium Avocado Sliced
  • 1 tablespoon Sesame Seeds Optional garnish
  • 2 tablespoons Green Onions Chopped, optional garnish

Equipment

  • grill
  • mixing bowl
  • Small bowl

Method
 

Preparation Steps
  1. In a large mixing bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne. Let marinate for 10 minutes.
  2. In another bowl, mix together frozen corn, red onion, jalapeño, cilantro, and lime juice. Set aside.
  3. Preheat your grill to medium-high heat (around 400°F). Lightly oil the grill grates.
  4. Place marinated shrimp on the grill and cook for 2-3 minutes per side until opaque.
  5. In a small bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, and a pinch of salt and pepper.
  6. To assemble, divide corn salsa among bowls, top with shrimp and avocado, and drizzle creamy garlic sauce over top. Garnish with sesame seeds and green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 900mgPotassium: 700mgFiber: 6gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 2-3 days. For freezing, separate components into airtight containers for up to 3 months.

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