Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the soyaki sauce, Thai-style red curry sauce, coconut milk, and minced garlic. Gradually add in water to reach your desired sauce consistency.
- Arrange about 20 frozen gyoza-style potstickers in a large baking dish.
- Pour the prepared sauce generously over the potstickers and cover the dish tightly with aluminum foil.
- Bake for 30 to 40 minutes until the sauce is bubbling and the dumplings are tender.
- Garnish with freshly chopped cilantro and sliced green onions before serving.
Nutrition
Notes
Feel free to substitute ingredients to your liking. Store leftovers in an airtight container for up to 3 days.
