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–+ servings
Vegetarian Thai Basil Fried Rice

Savor the Flavor: Vegetarian Thai Basil Fried Rice Made Easy

Enjoy vibrant Vegetarian Thai Basil Fried Rice, a quick and easy dish bursting with authentic flavors. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups cooked jasmine rice Preferably jasmine rice for fragrance
  • 1 cup baked or stir-fried tofu Can substitute with tempeh or seitan
For the Flavor
  • 2 tablespoons chili garlic sauce For a milder option, use sriracha
  • 2 tablespoons low sodium soy sauce Tamari is a gluten-free alternative
  • 1 tablespoon hoisin sauce Use a vegan stir-fry sauce for plant-based
For the Aromatics
  • 2 cloves garlic, minced Fresh garlic is ideal
  • 1 cup Thai basil leaves Signature herb; regular basil can substitute
For the Vegetables
  • 1 medium onion, sliced
  • 1 each yellow bell pepper, sliced
  • 1 each red bell pepper, sliced
  • 1 each Thai red chili (optional) Adjust based on spice tolerance
For Cooking
  • 2 tablespoons oil Any cooking oil is fine; sesame oil preferred
  • to taste kosher salt Adjust to taste

Equipment

  • Wok or Skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large wok or skillet over medium heat until shimmering.
  2. Add minced garlic and sliced Thai red chili; sauté for about 30 seconds until fragrant.
  3. Toss in sliced onion and bell peppers; stir-fry for 4-5 minutes until softened.
  4. Mix in half of the Thai basil leaves, soy sauce, hoisin sauce, and chili garlic sauce; cook for another minute.
  5. Fold in baked tofu and cook for about 2 minutes until heated through.
  6. Increase heat to high; add cooked jasmine rice and mix for 2 minutes.
  7. Cook for an additional 4-5 minutes, stirring occasionally, until rice is slightly crisp.
  8. Remove from heat, garnish with remaining Thai basil leaves, and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 600mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 80mgCalcium: 6mgIron: 10mg

Notes

Serve alongside a refreshing cucumber salad for a complete meal.

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