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Baked Ranch Chicken Thighs

Savory Baked Ranch Chicken Thighs for Effortless Weeknight Joy

Delight in these Baked Ranch Chicken Thighs, a soul-soothing meal bursting with buttery ranch flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Thighs juicy and flavorful
  • 2 tablespoons Olive Oil can substitute with melted butter for richness
For the Seasoning
  • 1 packet Ranch Dressing Mix or homemade ranch seasoning
  • 1 teaspoon Garlic Powder use fresh minced garlic for stronger flavor
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • 1/4 cup Parmesan Cheese for a cheesy crust
  • to taste Fresh Herbs (Thyme or Rosemary) for added freshness

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the ranch dressing mix, garlic powder, salt, and pepper.
  3. Coat the chicken thighs with olive oil, then sprinkle the seasoning mix over them.
  4. Arrange the seasoned chicken thighs skin side up on a baking sheet.
  5. Bake for 35-40 minutes, checking for a golden brown skin and an internal temperature of 165°F (74°C).
  6. Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 280kcalCarbohydrates: 1gProtein: 22gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 650mgPotassium: 300mgVitamin A: 10IUCalcium: 30mgIron: 1mg

Notes

Pair with sides like roasted asparagus or a fresh salad for a complete meal. Enjoy variations of flavors by adding spices or different herbs as preferred.

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