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+ servings
Breakfast Hot Pockets

Savory Breakfast Hot Pockets That Will Make Mornings Amazing

Enjoy these Breakfast Hot Pockets filled with scrambled eggs, bacon, and cheese for a delicious start to your day.
Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 4 pockets
Course: Breakfast
Cuisine: American
Calories: 300

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Keep cold until use for best results.
For the Filling
  • 4 oz Bacon Replace with turkey bacon or skip for vegetarian.
  • 4 large Eggs Use egg replacement for vegan option.
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack or Swiss.
  • 2 tbsp Milk Use non-dairy milk for lactose-free.
  • 1 cup Diced Bell Peppers Customize with your favorite vegetables.
  • 1 cup Diced Onions Shallots or leeks are great alternatives.
Seasoning and Cooking
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Butter Can be replaced with olive oil.

Equipment

  • Oven
  • skillet
  • mixing bowl
  • spatula
  • fork
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 400°F (200°C) and prepare ingredients.
  2. Cook diced bacon in a skillet over medium heat until crispy, about 5-7 minutes.
  3. Scramble eggs with milk, salt, and pepper in the same skillet on low heat.
  4. Combine the cooked bacon, scrambled eggs, bell peppers, onions, and cheese.
  5. Roll out puff pastry and cut into rectangles.
  6. Fill each pastry with ¼-⅓ cup of filling, fold, and seal the edges.
  7. Brush sealed pockets with melted butter and sprinkle with salt.
  8. Bake for 15-20 minutes until golden brown.
  9. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1pocketCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

These hot pockets are customizable; feel free to adjust ingredients based on dietary preferences.

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