Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the Oven to 400°F (200°C) and prepare ingredients.
- Cook diced bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- Scramble eggs with milk, salt, and pepper in the same skillet on low heat.
- Combine the cooked bacon, scrambled eggs, bell peppers, onions, and cheese.
- Roll out puff pastry and cut into rectangles.
- Fill each pastry with ¼-⅓ cup of filling, fold, and seal the edges.
- Brush sealed pockets with melted butter and sprinkle with salt.
- Bake for 15-20 minutes until golden brown.
- Allow to cool for 5 minutes before serving.
Nutrition
Notes
These hot pockets are customizable; feel free to adjust ingredients based on dietary preferences.
