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Cabbage for Fish Tacos San Diego Recipe

Savory Cabbage for Fish Tacos San Diego Recipe You’ll Love

This Cabbage for Fish Tacos San Diego Recipe offers a zesty and crunchy slaw that perfectly complements your taco night!
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Prep Time 15 minutes
Chill Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 2 cups Green Cabbage Shredded
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
  • 2 tablespoons Lime Juice Freshly squeezed
  • 1/4 cup Green Onions Chopped
  • 1/2 teaspoon Salt To taste
  • 1/4 teaspoon Pepper Freshly cracked, to taste
Optional Add-ins
  • 1 pepper Sliced Jalapeños For heat
  • 1 teaspoon Chili Powder For flavor
  • 1/4 cup Fresh Herbs Cilantro or parsley optional

Equipment

  • mixing bowl
  • Knife
  • spoon

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, shred the green cabbage into fine strips.
  2. Add mayonnaise, lime juice, green onions, salt, and pepper to the bowl.
  3. Toss everything gently until completely coated.
  4. Taste the slaw and adjust lime juice, salt, and pepper according to preference.
  5. Optionally, chill in the refrigerator for 10 minutes, or serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

This slaw is best when made fresh but can be stored in the refrigerator for up to 3 days. Store dressing separately to keep cabbage crisp.

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