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Caramelized Pulled Beef Brisket

Savory Caramelized Pulled Beef Brisket That Melts in Your Mouth

This Caramelized Pulled Beef Brisket offers melt-in-your-mouth tenderness and rich flavors, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 pounds Beef Brisket Tough cut that transforms beautifully with slow cooking.
  • 2 tablespoons Olive Oil Enhances browning and flavor.
  • 1 tablespoon Salt Essential for flavor enhancement.
  • 1 teaspoon Black Pepper Adds mild heat.
For the Spice Mix
  • 1 tablespoon Smoked Paprika Imbues rich, smoky flavor.
  • 1 teaspoon Garlic Powder Provides depth of flavor.
  • 1 teaspoon Onion Powder Enhances savoriness.
  • 1 teaspoon Chili Powder Optional, for a spicy kick.
For Cooking
  • 2 cups Beef Broth Keeps brisket moist.
  • 1 cup Barbecue Sauce Adds sweetness and tang.
  • 2 tablespoons Worcestershire Sauce Introduces umami depth.
  • 1 tablespoon Dijon Mustard Enhances complexity.
For the Caramelization
  • 1 cup Brown Sugar Key for caramelized crust.
  • 1 large Onion Adds sweetness.
  • 4 cloves Garlic Fresh.

Equipment

  • Slow Cooker
  • skillet
  • roasting pan

Method
 

Cooking Instructions
  1. Pat the beef brisket dry and rub the spice mixture over it. Let rest for 30 minutes.
  2. Heat olive oil in a skillet and sear the brisket for 2-3 minutes on each side.
  3. Transfer brisket to slow cooker, add beef broth, barbecue sauce, Worcestershire sauce, Dijon mustard, sliced onion, and minced garlic. Cook on LOW for 8 hours or in the oven at 300°F for 3-4 hours.
  4. Remove the brisket and rest it for 10 minutes, then shred it into bite-sized pieces.
  5. In the skillet, melt butter and add brisket drippings, brown sugar, and Worcestershire sauce. Toss the brisket in this mixture and cook for 5-10 minutes until caramelized.
  6. Serve on brioche buns, with mashed potatoes, or in tacos.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gCalcium: 2mgIron: 15mg

Notes

For best results, sear the brisket before slow cooking. Allow brisket to rest before shredding to retain moisture.

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