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–+ servings
Chicken and Gravy

Savory Chicken and Gravy That Will Warm Your Soul

This Chicken and Gravy recipe transforms tender chicken breasts into a comforting dish enveloped in creamy mushroom gravy.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Skinless Chicken Breasts Use skinless for maximum tenderness.
For the Gravy
  • 1 can Cream of Mushroom Soup Can be swapped for cream of chicken soup.
  • 1 cup Chicken Broth Enhances flavor.
  • 1 tablespoon Cajun Seasoning Adjust according to taste.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Season the chicken breasts with salt, pepper, and Cajun seasoning.
  2. Mix cream of mushroom soup and chicken broth in a bowl until smooth.
  3. Layer seasoned chicken breasts at the bottom of the slow cooker.
  4. Pour the gravy mixture over arranged chicken, ensuring all pieces are covered.
  5. Cover and cook on low for 7-8 hours.
  6. Shred the chicken in the slow cooker and mix with the gravy.
  7. Serve over mashed potatoes, rice, or egg noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Prep chicken the night before for enhanced flavor. Store leftovers in an airtight container for up to 3 days.

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