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–+ servings

Savory Chicken Pitas with Herby Ranch Sauce for a Flavor Boost

Chicken Pitas with Herby Ranch Sauce brings a flavor explosion while being quick and easy to prepare. A customizable and healthy comfort food for your weeknight dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pitas
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts ideal for grilling or baking
  • 1 tablespoon olive oil adds richness
  • 1 teaspoon garlic powder infuses savory notes
  • to taste salt for seasoning
  • to taste pepper for seasoning
For the Herby Ranch Sauce
  • 1 cup Greek yogurt the base of the sauce
  • 1 packet ranch seasoning mix brings an explosion of flavor
  • 2 tablespoons fresh dill adds a burst of freshness
  • 1 tablespoon lemon juice balances the creamy elements
For Assembling the Pitas
  • 4 pieces pita bread opt for whole wheat for added nutrition
  • 2 cups fresh veggies such as lettuce, tomatoes, cucumbers
  • to taste feta cheese optional, adds a salty kick

Equipment

  • Oven
  • Sheet Pan
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) to ensure the chicken cooks evenly.
  2. Line a sheet pan with parchment paper for easy cleanup.
  3. Pat the chicken dry, arrange it on one side of the sheet pan, drizzle with olive oil, and season with garlic powder, salt, and pepper.
  4. Toss fresh vegetables with olive oil, salt, and pepper, and arrange on the other side of the pan.
  5. Bake for 15 to 20 minutes or until chicken reaches 165°F (75°C) and vegetables are tender-crisp.
  6. Let the chicken cool, slice into strips, and layer in pita bread with vegetables.
  7. Drizzle the herby ranch sauce over the filling.
  8. Serve the Chicken Pitas immediately while warm, optionally with a side of fries or salad.

Nutrition

Serving: 1pitaCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Customize your vegetables and use seasonal produce for freshness. Prep chicken in advance for a quick weeknight meal.

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