Savory Chicken Pot Pie Stuffed Sweet Potatoes for Cozy Nights

Delight in Chicken Pot Pie Stuffed Sweet Potatoes, a comforting twist on classic flavors, perfect for cozy dining.

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Prep Time 15

Cook Time 55

Total Time 1 10

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4 large Sweet Potatoes Wash and pierce before roasting.

For the Filling

2 cups Cooked Chicken Breast Diced or shredded.
1 cup Fat-Free Cottage Cheese Blended smooth.
2 cups Frozen Mixed Vegetables Corn, peas, carrots.
1 cup Chicken Broth Low-sodium preferred.
1 medium Onion Diced.
1 teaspoon Garlic Powder
1 teaspoon Dried Thyme

For Cooking

1 tablespoon Olive Oil For sautéing.
to taste Salt
to taste Pepper

Equipment

skillet
Oven
Baking Sheet
fork
Airtight container

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Wash and pierce sweet potatoes.
Roast sweet potatoes for 45-55 minutes until fork-tender.
Heat olive oil in a skillet and sauté diced onion for 3-4 minutes.
Add frozen mixed vegetables, continuing to cook for 5 minutes.
Stir in chicken, chicken broth, garlic powder, thyme, salt, and pepper. Simmer for 5-7 minutes, then mix in cottage cheese.
Slice sweet potatoes open, fluff insides, and fill with the chicken mixture.
Serve hot, garnishing with fresh herbs if desired.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 900mgFiber: 7gSugar: 5gVitamin A: 18000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

This recipe is customizable; try different proteins or vegetables to tailor to your tastes.

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