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–+ servings
Chicken Zucchini Bake

Savory Chicken Zucchini Bake for Busy Weeknight Dinners

This gluten-free Chicken Zucchini Bake combines tender chicken, fresh zucchini, and gooey cheese for a comforting and quick dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Gluten Free
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 3 cups Shredded Cooked Chicken can use rotisserie chicken for convenience
  • 2 medium Zucchini can substitute with yellow squash or broccoli
  • 1 cup Cherry Tomatoes can swap with other quick-cooking vegetables
  • 1 cup Mozzarella Cheese opt for low-fat cheese for a lighter option
  • 1/2 cup Parmesan Cheese essential for flavor and texture
  • 2 tablespoons Olive Oil can substitute with avocado oil or butter
  • 1 teaspoon Salt adjust as needed
  • 1/2 teaspoon Pepper adjust as needed
For Serving
  • 1/4 cup Fresh Basil for garnish

Equipment

  • 9x13 inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Chicken Zucchini Bake
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded cooked chicken, sliced zucchini, halved cherry tomatoes, mozzarella cheese, and half of the Parmesan cheese.
  3. Lightly grease a 9x13 inch baking dish with olive oil.
  4. Transfer the mixture into the prepared baking dish, spreading it evenly.
  5. Sprinkle the remaining Parmesan cheese over the top.
  6. Bake for 25-30 minutes until the cheese is bubbly and lightly golden brown.
  7. Let it cool for a few minutes and garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This Chicken Zucchini Bake is perfect for busy weeknights and can be assembled in advance.

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