Savory Chinese Beef Stir-Fry for Quick Family Dinners

A delicious Chinese Beef stir-fry that combines bold flavors and fresh ingredients for quick weeknight dinners.

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Prep Time 10

Cook Time 20

Marinating Time 10

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Flank Steak or Sirloin Can substitute with ribeye or top round.
2 tablespoons Cornstarch Crucial for marinating.

For the Sauces

3 tablespoons Soy Sauce Use gluten-free version if needed.
2 tablespoons Oyster Sauce Substitute with more soy sauce if needed.
1 tablespoon Sesame Oil Use sparingly for enhanced flavor.

For the Vegetables

3 cloves Garlic Minced.
1 tablespoon Ginger Grated.
1 cup Bell Pepper Sliced; can replace with snap peas or carrots.
2 cups Broccoli Florets Chopped; asparagus can be substituted.
2 stalks Green Onions Chopped, optional.

Cooking Essentials

2 tablespoons Vegetable Oil Can substitute with canola oil.
to taste Salt Basic seasoning.
to taste Pepper Basic seasoning.

For Serving

3 cups Cooked Rice or Noodles Pairs well with jasmine rice or lo mein.

Equipment

Large skillet or wok

Method

Step-by-Step Instructions

Slice flank steak or sirloin into thin strips against the grain. Combine with soy sauce, oyster sauce, and cornstarch. Marinate for 10 minutes.
Finely slice the bell pepper and chop the broccoli and green onions. Place in separate bowls for easy access.
Heat vegetable oil in a large skillet or wok over medium-high heat for 2-3 minutes.
Add marinated beef to the skillet, sautéing for 2-3 minutes on each side until browned. Remove and set aside.
Sauté minced garlic and grated ginger for 30 seconds, then add the bell pepper and broccoli. Stir-fry for 5 minutes.
Return cooked beef to the skillet, drizzle with sesame oil, and season with salt and pepper. Mix well for 2 minutes over heat.
Serve hot, garnished with green onions, alongside rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 50mgCalcium: 4mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze cooked beef for up to 2 months. Reheat in a skillet with a splash of water or broth to keep it juicy.

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