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–+ servings
Creamed Corn Casserole

Savory Creamed Corn Casserole for Cozy Family Gatherings

Treat your family to a delightful Creamed Corn Casserole, perfect for cozy gatherings and easy to prepare.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Whole Kernel Corn drained
  • 1 can Creamed Corn
  • 1 cup Sour Cream can substitute with Greek yogurt
  • 1/2 cup Butter melted
  • 1 cup Cheddar Cheese shredded, can try pepper jack
  • 2 large Eggs beaten briefly
  • 1 box Cornbread Mix (Jiffy) or substitute with any cornbread mix

Equipment

  • mixing bowl
  • Casserole Dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and a mixing bowl.
  2. Combine the whole kernel corn, creamed corn, sour cream, melted butter, cheddar cheese, eggs, and Jiffy cornbread mix in a large bowl. Mix until just combined.
  3. Grease a 9x13 inch casserole dish with butter or cooking spray.
  4. Pour the mixture into the greased baking dish and spread it evenly.
  5. Bake in the preheated oven for approximately 45 minutes, until the edges are golden brown and center is set.
  6. Remove from oven and let it cool for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For a spicier version, consider adding jalapeños. This dish is great for pairing with BBQ, fried chicken, turkey, or ham.

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