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Crock Pot Birria Tacos

Savory Crock Pot Birria Tacos for an Easy Family Feast

Enjoy the rich flavors of Crock Pot Birria Tacos, a crowd-pleaser recipe perfect for family feasts.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Sauce
  • 4 dried Chilies Essential for authentic spice
  • 1 medium Onion Adds sweetness and aromatic depth
  • 3 cloves Garlic Elevates flavor profile
  • 2 cups Tomatoes Brings acidity and brightness
For the Tacos
  • 3 lbs Beef (Chuck Roast or Short Ribs) Main protein
  • 4 cups Beef Broth Enhances flavor
  • 1/4 cup Vinegar Balances richness
The Aromatics
  • 1 tbsp Oregano Infuses earthiness
  • 1 tbsp Cumin Key spice for authenticity
  • 2 leaves Bay Leaves Contributes aroma
  • to taste Salt & Pepper For seasoning
For Serving
  • 12 Corn Tortillas For wrapping filling
  • 1 cup Cilantro & Diced Onion Fresh toppings
  • 2 cups Extra Broth Dipping option

Equipment

  • Crock Pot

Method
 

Step-By-Step Instructions
  1. Soak the Chilies: Place dried chilies in a bowl, pour hot water over them, and soak for 15 minutes until soft.
  2. Blend the Sauce: Blend soaked chilies with chopped onion, garlic, and tomatoes into a smooth paste.
  3. Prepare the Crock Pot: Place beef in the crock pot, pour blended sauce over the beef, and coat evenly.
  4. Add Broth and Seasonings: Pour in broth, vinegar, oregano, cumin, and bay leaves; season with salt and pepper.
  5. Slow Cook the Beef: Cover and cook on low for 8-10 hours until beef is tender.
  6. Shred and Mix: Remove beef, shred it, and return it to the crock pot to mix with the sauce.
  7. Prepare the Tortillas: Heat oil in a skillet, dip tortillas in broth, then fry in skillet until crispy.
  8. Assemble the Tacos: Fill tortillas with beef mixture, fold, and optionally fry again for extra crispiness.
  9. Serve with Dipping Broth: Serve tacos with a bowl of broth for dipping and sprinkle with cilantro and onion.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 15mg

Notes

Allow beef to marinate in the chili mixture for a few hours prior to cooking for deeper flavors. Store filling and tortillas separately for best freshness.

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