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Easy Chicken Bulgogi Recipe

Savory Easy Chicken Bulgogi Recipe for Weeknight Winners

This Easy Chicken Bulgogi Recipe is a quick, customizable dish that perfectly combines sweet and savory flavors, ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 4 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy Sauce Consider tamari for gluten-free
  • 1/4 cup Brown Sugar Substitute with coconut sugar for lower GI
  • 2 tablespoons Honey Agave syrup can be a substitute
  • 2 tablespoons Rice Vinegar White wine vinegar can be used instead
  • 2 tablespoons Sesame Oil Skip for a lighter profile
  • 1 medium Diced Red Onion Green onions or shallots can work well
  • 1 tablespoon Grated Ginger Use ground ginger in lesser amounts if needed
  • 4 cloves Minced Garlic Garlic powder could be a quick substitute
  • to taste Salt
  • to taste Pepper
For the Chicken
  • 1 pound Diced Boneless Skinless Chicken Thighs
For Garnishing
  • 1 tablespoon Sesame Seeds Can be omitted
  • 2 tablespoons Sliced Green Onions

Equipment

  • Cast-iron Skillet
  • medium bowl
  • zip-top bag
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Trim excess fat from the diced chicken thighs, ensuring uniform size. Pat dry with a paper towel.
  2. In a medium bowl or zip-top bag, combine soy sauce, sesame oil, honey, brown sugar, rice vinegar, minced garlic, grated ginger, salt, and pepper. Whisk or shake until blended.
  3. Add the chicken thighs to the marinade, ensuring thorough coating. Refrigerate for at least 3 to 4 hours.
  4. Preheat your oven to 425°F (220°C) and place a cast iron skillet inside to warm.
  5. Remove the hot skillet and add the marinated chicken. Bake for 25–30 minutes, basting every 5–10 minutes.
  6. Optionally broil for the last 2–3 minutes to add extra caramelization.
  7. Let the chicken rest for a few minutes, then garnish with sesame seeds and sliced green onions. Serve as desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

This Easy Chicken Bulgogi Recipe is perfect for busy weeknights, leaving room for creativity in customization.

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