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French Onion Butter Rice

Savory French Onion Butter Rice for Cozy Comfort Food Nights

Indulge in the rich flavors of French Onion Butter Rice, a cozy comfort food side that elevates your dinner experience.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup long grain white rice You can use brown rice, but remember to adjust the liquid and cooking time.
  • 2 cups French onion soup For a lighter alternative, try using homemade onion broth.
  • 1 cup beef broth For a vegetarian option, replace it with vegetable broth.
  • 1 cup chopped onions Optional; feel free to omit for simplicity.
For the Creamy Finish
  • 2 tablespoons butter Looking for lighter fare? Substitute olive oil for a delicious twist.

Equipment

  • 9x13 inch baking dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions for French Onion Butter Rice
  1. Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
  2. Combine the rice, French onion soup, and beef broth in the prepared baking dish. If using, add the chopped onions and mix well.
  3. Slice the butter into thin pats and distribute evenly over the rice mixture.
  4. Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
  5. After 30 minutes, remove the foil and bake uncovered for an additional 20 to 25 minutes until golden and the liquid is absorbed.
  6. Let the dish sit for about 5 minutes before fluffing with a fork and serving warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are well mixed to avoid uneven cooking. Use fresh ingredients for best flavor. Store leftovers in an airtight container for up to 3 days.

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